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A Ta Maison

Fine Dining Restaurant

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Comments 6

  • K
    Karan Baweja
    First meal after a long time that I found to be worth it!! Chef Picu is on point with the menu and the execution. Had the tenderloin & scallop carpaccio which were bloody good. The burrata, brilliant and the Mains were phenomenal. The lamb, Salmon and tenderloin were all well above expectation.
  • V
    varun charaya
    Its a peaceful palce to feel like home away from home.. but its only for the members. Yearly or so on like memberships are there. They have a large variety of imported whiskey, vodka, gin, champagne and a vast menu for the wines. Also the private dine in area is there. Upstairs on the terrace, there is a sun room and the cigar room with choice of different sized imported cigars. So enjoy and cheers.
  • P
    Paras Gambhir
    worst place to go to. its a small get-together plave for the residents..in the backlane, hated tot he core
  • P
    Prakul Bakshi
    Amazing food. Amazing ambience and great service.
  • V
    vikash pandey
    Amazing place for organizing private parties. Food and drinks are amazing.
  • J
    Jassa Chawla
    Good food and some fancy cocktails