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Hinjewadi

Ignite Bar & Grill

Restaurant

Filled out 55%

Comments 3

N

Nigel West

Great food, great atmosphere and Alex provides really good service.
M

Maanas Shah

Ignite, the city’s premier barbeque and grill restaurant ran an Arabian Food Festival, aptly titled ‘An Arabian Ecstasy’ crafted by the maestro of Arabian cuisine, Chef K. K. Gopalkrishnan from Sheraton Grand Bangalore. The grand feast is inspired from the cuisines of Iran, Lebanon and Egypt and is accompanied by innovative cocktails crafted by their award winning mixologist. So when #TheBTeam was called over to cover the same, all we could react was “Masha Allah!!” I tried the Soup-e-Murg which is a classic Persian chicken flavored broth with some chunks of chicken and veggies. Served hot, this one tasted nice and was quite filling as well. We had a lot of options in appetizers which are usually the staple of Mediterranean and Middle Eastern cuisine. The Falafel is a crispy patty of mashed chickpea and parsley seasoned with sesame seed and garlic, served with tahini sauce. Absolutely amazing falafel, nice crisp coating yet wasn’t dry on the inside. The Persian Seekh Kebab had cottage cheese and bell pepper marinated with aromatic Persian spices. Tender chunks of paneer which went well with the rice and dips served alongwith. #MustTry The Mezze Platter was the one we were all eager about. It had hummus, baba ganoush, burani spinach, muhmarra, fattush salad and Iranian olive oil salad and was served with pita bread. Loved the hummus and baba ganoush, the Iranian olive oil salad was a different flavor from what I have tried earlier while the burani spinach, mujmarra and fattush salad were decent. The Chelo Koobideh which is grounded lamb kebab from Iran and the Joojeh Koobideh, a minced chicken kebab flavored with parsley were both done nicely. The meats were cooked to perfection and spiced appropriately. The Joojeh Kebab had chargrilled skewer of chicken morsels marinated with aromatic Arabic spices. One of the yummiest preparations of chicken kebab I have had in recent times. Absolutely bang-on flavors with tender chicken chunks. #DeliciousDelicious For mains, we tried the Gheimeh Bademjan which is a stew of Iranian and Iraqi meat and aubergine and is served with Baghali Polo, an Iranian dill and saffron pulao. Perfectly cooked meat which was well marinated in the spices gave off delicious aromas and had a unique taste as well. I quite enjoyed this main. For desserts, we had the trio of Baklava, Om Ali and Dates Ice Cream. That was one of the best baklava I have ever had with crisp flaky phyllo pastry appropriately sweetened and laden with dry fruits as garnishing. #YumYum #HighlyRecommended Om Ali is a baked dessert made with puff pastry sheets soaked in milk, honey and rosewater and topped with whipped cream before baking. An absolute winner!!! #YumYum #HighlyRecommended The dates ice cream was also very well made, creamy and with a subtle flavor of the dates which does not overpower the ice cream. #DeliciousDelicious Ignite and Courtyard by Marriott, Hinjawadi have always been at the forefront of bringing creative food festivals to the public and the current festival is sure to make everyone go ecstatic!!
M

Megha Sinha

Worst Place ever to visit, Spoiled friday night , DJ is also below average.Overall worst place to spend your time.

Information

	Monday 5PM–1AMTuesday 5PM–1AMWednesday 5PM–1AMThursday 5PM–1AMFriday 5PM–1AMSaturday 5PM–1AMSunday 5PM–12AM
	+91 20 4212 2080
	Courtyard By Marriott, P4 Rajiv Gandhi Infotech Park, Hinjawadi Village, Hinjawadi, Hinjiwadi, Pune 411012, India
	3.2
	To learn more

Ignite Bar & Grill

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Ignite Bar & Grill

Ignite Bar & Grill

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Comments 3

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