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Wok This Way

Asian Fusion Restaurant

Filled out 90%

Comments 8

  • R
    Rashna Irani
    Beaming with orange and blue, Wok This Way is nicely done with photo frames adoring the walls and a collection of books / magazines that help pass your time. There is a long table in the centre with high chairs which makes good for a very large group. Food is served in wooden plates, with wooden forks and spoons placed ready on the table. I ordered a BBQ Tofu and Grilled Veg Bao which had strips of tofu marinated in spicy BBQ sauce served on a bed of grilled onions. The bao is made of 50% wheat which makes it healthier but not as tasty as a regular bao. Next up was a Medium Wok with a base of Red Rice, Akai and Aki Miso sauce. Akai is a spicy sauce made with thai ginger and star anise while Aki Miso is made with fermented soya bean and miso paste flavoured with curry powder. For protein I chose cottage cheese, vegetables like carrot and brocolli with a garnish of fried onions plus cashews. Overall it made a good and filling combo but I felt the rice was a bit undercooked. There is free Wifi, the service is courteous and the pricing is decent.
  • H
    harish ai
    I recommended this place to my friends. I even told them what to order. but..today none of that was available. This was after calling them and booking will never recommend again
  • P
    prajjwal porwal
    Liked the food and tons of customization to rice and noodles that one can make Great place for pure veges!
  • A
    Abdulkadir Master
    Veg restaurant, good staff and ambiance
  • M
    mohit
    The Ambience is Fab Food is good
  • A
    Ahraz Ahmad
    Extremely polite staff
  • J
    Jagdish Patil
    Vegetarian Oriental delight
  • S
    Satish Shikhare
    Liked this place for vegetarian choices. Food is fresh and tasty. They insist that there is no MSG in the sauces. Miso sauce drenched udon noodles were as good as any I have eaten. Service was quick.