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Comments 6
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Tanmeet singhMy first visit to Chi, SDA came when it was a newly opened place around 10 years back. It was one of the very few in SDA market and with its casual Asian dining atmosphere it instantly impressed. However, in hunt to try new places I had somehow forgotten about it. The place has recently gone through a revamp and is being introduced in a brand new avatar, Chi Asian Cookhouse. The décor is minimal, yet the ambiance is bright colorful and pleasant. I was delighted when I was invited over to try out its new Sunday brunch as it has been one of my favorites. The menu priced at INR 1250 per head (inclusive of all taxes) serves a variety of unlimited dimsums, a choice of soup, main course dishes, dessert and a cocktail/mocktail/house wine or a soft beverage of one’s choice. The journey starts with a bowl of an appetizing MANCHOW SOUP followed by an array delicious dimsums. The non vegetarian servings being SIU MAI, SPICY CHICKEN DUMPLING, CHICKEN CORRIANDER DUMPLING, FISH TAUSI and STICKY RICE and MINCED CHICKEN stuffed in BANANA LEAF. It was hard to choose which one the best as all was of them were fantastic, but my favorite was the FISH TAUSI, delicate texture of the fish topped with a mildly spiced oyster sauce was a delectable combination. For the vegetarians the range of dimsums includes SPINACH and MUSHROOM DUMPLING, SPICY VEGETABLE DUMPLING, HARGAO and VEG SUI MAI. The main course includes CHILLI GARLIC FRIED RICE, MANDARIN NOODLES, with MAO’S CHICKEN and BEDOK BLACK PEPPER GREENS. For the drinks I had the KAFFIR DAIQUIRI which added a kick to the meal. The dessert offerings in the menu include crispy DARSANS with a scoop of vanilla ice cream. The second dessert was the TRIO of ICE CREAMS, which was visually appealing and sinful, scoops of vanilla, topped with banana, chocolate and banana sauces. Book yourself a table at Chi this Sunday for this fascinating menu, spend time to devour the Asian Flavors with your friends and family and be assured to have a great time.
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Debangkur DasReal asian flavors. Fast service. Tasty and fresh food. Pleasant ambience. Just brilliant.
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sohrab sitaramAwesome food. Convenient location. Fantastic outdoor space - can throw lovely parties. They also do free home delivery. A must for anyone who loves quality oriental food
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D K GaurExellent starter served here
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Rohit GuptaNice place with spacious interiors. Good food and beer. Tried jungle Duck which was cooked brilliantly with a sweet sour sauce. Service is also good. Loved it!!!
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Anurag TyagiOne of the best specialty cuisine restaurant that serves the Pan Asean cuisine.
Information
| Monday 12PM–12AMTuesday 12PM–12AMWednesday 12PM–12AMThursday 12PM–12AMFriday 12PM–12AMSaturday 12PM–12AMSunday 12PM–12AM |
| +91 11 4512 3244 |
| 68/1, Above Mehrasons Jewellers, Janpath, New Delhi, Delhi 110001, India |
| 4.3 |
| To learn more |
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