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Virundali Chettinad Restaurant

Restaurant

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Comments 2

  • K
    Karthi Keyan
    This review is based on 2 visits with a gap of 3 months...on our first visit they served truly authentic kolambu and thovayals as side for idly and kal dosai... We were totally blown away by the taste of these sides.... They bought flavours from down south in our plates... It was very refreshing to have something other than coconut chutney and sambar... The kal dosai was perfect... Their protta was. Nice... We ordered poricha Kari gravy as a side and it was amazing... Finished off with soft omlets topped with curry leaves... 
  • I
    indu david
    Wrong address