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Spice Art - Crowne Plaza

Restaurant

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Comments 4

  • A
    Aayush Vats
    Good ambience but feels congested once the restaurant is fully occupied. Tables are too close to each other. The live music is nice. Veg Menu is limited but food is well prepared. Serving size is fine. Price is on a bit higher side. Overall nothing special.
  • S
    Sudipto De
    The restaurant was decorated with puppets and swords to make the ambience more realistic. Also, the servers were wearing the traditional Rajasthani pagri. We started off with Jodhpuri Paneer Mircha which was very appetizing, also known as Mirchi Vada and Mirch ke pakode. It had green chilly stuffed with cottage cheese and potato bathed generously in green chutney. Then came the vegetarian and non- vegetarian platters. The former had Paneer ka Sula, Tawa Pitod Masala, Subz Anjeer ke Kebab and Kale Chane ki tikki. The paneer was seasoned with dry spices and grilled to give the perfect flavours. Pitod is a staple dish made from besan and has a rough texture. Cooking in oil makes the crust crispy. The Anjeer ke Kebab had a hint of sweet and tangy flavours. The melt in the mouth Chane ki Tikki was bursting with flavours. The latter had small tasting portions of Nagori Murgh , Macchi ke Sooley and Jodhpuri Tukra Salala. The Nagori Murgh stood out as the chicken cooked in ghee and methi was giving out a nice, earthy flavor. The mutton in Jodhpuri Tukra Salala was a bit chewy showcasing the game cuisine.
  • N
    Nitin Shokeen
    PATHETIC EXPERIENCE AT SPICE ART... I WENT THERE WITH MY WIFE ON KARWACHAUTH DINNER(19-10-17). SERVICE WAS DAMN LATE .. AND THEY DIDNT EVEN RETURN MY BALANCE.. AT LAST, AFTER WAITING FOR SOMETIME I LEFT MY REMAINING BALANCE AS AN TIP.. 4*HOTEL AND 3RD CLASS VISIT AT SPICE ART.. HOPE TO RECEIVE ATLEAST A CALL BACK FROM THE MANAGER..
  • T
    Tarun Goel
    This place is amazing and food is very nice too.