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glace patisserie

Restaurant

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Comments 4

  • A
    Aveek Mukherjee
    Finding this place was an adventure in its own sense, a secluded little patisserie at the quaint end of a lane, with no visible board, but subtle banners here and there hinting that you are getting warmer as you get closer to the location. Pretty small joint, but a hint of warmth (not the literal temperature) as you walk in, with the array of designer cakes greeting you to a shop of sweet delicacies. We asked the friendly little chap, who was in charge of the counter, to hit Ilya with the best of the house, and we ended up having: White and dark Double Chocolate Mousse - 5⭐️ Red Velvet Pastry - 3⭐️ Salted Caramel Truffle Pastry - 4⭐️ The mousse was the complete show stealer of that evening, a sweet cream and the bitter coffee created a patisserie explosion in our mouth. The red velvet got over shadowed by the sheer brilliance of the mousse, and also, maybe, the red velvet pastry could have been a little softer (since I have tasted softer). The salted caramel truffle pastry is still somewhat of an acquired taste, which grows on you, and the liquorish taste of the caramel lingers at the back of tor mouth for some time. An overall solid 4⭐️ for the food, looking forward to visit again.
  • J
    jishnu das
    Good place for a pack of fresh bread early morning
  • K
    khurram azmi
    Good quality
  • S
    Shahbaaz Zaman
    A decent patisserie service some great options. However, they lack the consistency.